TAKE-OUT MENU
Main Take-out Menu
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Gorgonzola Vicante 40g
475 yen(Tax included)
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Balmigiano Leisureno 40g
475 yen(Tax included)
1/10
Carpaccio of the blessings of the sea Hokkaido and seasonal fresh fish
1069 yen(Tax included)
1/10
ADC Camembert 40g
475 yen(Tax included)
1/10
Mimolette 40g
529 yen(Tax included)
1/10
Alvino Rosso 40g
529 yen(Tax included)
Spice curry
1/10
Taiyo Curry (2 types of curry) * Large serving free
1000 yen(Tax included)
Click here for curry lovers.Enjoy curry twice at a time! Choose two types of roux you like
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Red lamb curry * Large serving free
800 yen(Tax included)
Extract spiciness and aroma with spices such as habanero, chili and cayenne pepper.Lamb is soaked in yogurt to suppress its unique aroma and cook softly.
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Black keema curry * Large serving free
800 yen(Tax included)
A uniquely fused fragrant keema.Draft beer for bitterness and richness, and a deep taste that mixes coffee beans for richness!
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Coconut chicken curry * Large serving free
800 yen(Tax included)
The combination of secret spices such as jalapeno, cinnamon, and mustard brings out complex spiciness and aroma.The chicken is simmered with herbs to make it fragrant.
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White seafood curry * Large serving free
800 yen(Tax included)
Use cashew nuts and coconut milk for a mellow taste.Asari, spear squid, and shrimp are used for seafood.* May change depending on the season.
Hokkaido direct meat menu
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Plenty of 5 kinds of Hokkaido meat dishes 500g
2689 yen(Tax included)
1/10
Aged for 3 weeks Hidaka Premium Ezo Deer Grill
1015 yen(Tax included)
1/10
Hokkaido Tokachi Ayami beef garlic steak
1285 yen(Tax included)
1/10
Shiretoko brand pork barley steak used by Komachi
1015 yen(Tax included)
Pesticide-free hydroponic vegetables sent directly from Hokkaido
1/10
Rainbow baby leaf and princess pumpkin Aya salad homemade dressing
853 yen(Tax included)
Cold appetizer
1/10
Marinated firefly squid
432 yen(Tax included)
1/10
Potato salad using aged Kitakamui from Kutchan
432 yen(Tax included)
1/10
Homemade roast beef
691 yen(Tax included)
1/10
Marinated seasonal vegetable pickles / olives
432 yen(Tax included)
1/10
Corned beef, purple cabbage and nuts coleslaw
432 yen(Tax included)
1/10
Chicken liver confit
475 yen(Tax included)
1/10
Pickled oysters in olive oil
745 yen(Tax included)
1/10
Hokkaido azuki beans and mascarpone mousse
583 yen(Tax included)
1/10
Cold poche of mussels from Galicia, Spain
529 yen(Tax included)
1/10
Marinated firefly squid
529 yen(Tax included)
One push! Fresh oysters sent directly from Hokkaido
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Oyster croquette
637 yen(Tax included)
Recommended! Popular appetizer
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Apples, nuts, honey and AOC Camembert
637 yen(Tax included)
Appetizer platter
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Appetizer platter
745 yen(Tax included)
Please choose from 3 types or 5 types! 5 types 980 yen
Perfect for wine! Prosciutto and cheese
1/10
Assortment of 6 types of prosciutto and cheese
1598 yen(Tax included)
1/10
Atsugi with bone Spanish Iberian pork prosciutto
961 yen(Tax included)
1/10
assorted Cheese
853 yen(Tax included)
1/10
Assorted raw ham
1393 yen(Tax included)
1/10
Cheese companion side bucket
216 yen(Tax included)
1/10
Caesar salad with romaine lettuce and white mushrooms
¥ 799(Tax included)
Excellent! Warm appetizer!
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French fries with herbs made from aged Kutchan Kitakamui
637 yen(Tax included)
1/10
Potato gnocchi gorgonzola sauce
853 yen(Tax included)
1/10
Yezo deer and aged potato pizza
961 yen(Tax included)
1/10
Seasonal vegetable vegetable staub
Market price
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Freshly fried homemade potato chips
216 yen(Tax included)
1/10
Anchovy cabbage
583 yen(Tax included)
1/10
Oyster croquette 3P
637 yen(Tax included)
1/10
Soft shell shrimp ajillo
745 yen(Tax included)
1/10
<Slightly added> Side bucket (4 types) / <Slightly added> Additional pasta / Additional risotto
200 yen / 600 yen
1/10
Seafood pizza with snow crab and salmon roe
1393 yen(Tax included)
1/10
Mushroom Hamon Iberico Bejota stuffed teppanyaki
¥ 799(Tax included)
1/10
Soft Ciel Shrimp and Mushroom Ahijo / Sardine Confit
745 yen(Tax included)
1/10
Shiretoko chicken macaroni gratin
853 yen(Tax included)
1/10
Cuatro Formaggio Pizza
1285 yen(Tax included)
1/10
Iberian pork sausage and green pepper diablo pizza
1015 yen(Tax included)
1/10
Frit Brava sauce of Kobunjima Kaspe and Spanish pepper
745 yen(Tax included)
1/10
Iwamizawa Korai pheasant, seaweed and yuzu pepper cream sauce penne
853 yen(Tax included)
1/10
Grilled Iberian pork sausage
907 yen(Tax included)
1/10
Freshly fried homemade potato chips
¥ 324(Tax included)
Main fish dish!
1/10
Acqua pazza using seasonal fish from Hokkaido
Market price
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<Slightly added> Additional pasta / additional risotto
¥ 648(Tax included)
1/10
Steamed bivalve white wine in season in Hokkaido
1231 yen(Tax included)
1/10
Iwamizawa Ring-necked Pheasant and seafood simmered Zuppa di Peche
1393 yen(Tax included)
Main meat dish!
1/10
Plenty of 5 kinds of Hokkaido meat dishes 500g
2689 yen(Tax included)
1/10
Plenty of 3 kinds of Hokkaido meat dishes 300g
1717 yen(Tax included)
1/10
Aged for 3 weeks Hidaka Premium Ezo Deer Grill
1069 yen(Tax included)
〆pasta and rice
1/10
Resurrection! Foie gras omelet rice
1069 yen(Tax included)
1/10
Seasonal pasta / Seasonal risotto
Market price
1/10
Shell mound pasta pescatore using seasonal two shells from Hokkaido
1285 yen(Tax included)
1/10
Snow crab and how much tomato cream pasta
1393 yen(Tax included)
1/10
Yezo deer ragout spaghetti ala buttanesca
961 yen(Tax included)
1/10
Hokkaido pork barley Komachi and porcini mushroom risotto
1069 yen(Tax included)
1/10
Squid ink risotto of a dynamic fisherman
1015 yen(Tax included)
All kinds of wine bottles
1/10
Check the drink page
See drink page
