Course details

[Champagne Tower - 3 hours premium all-you-can-drink & 7,000 yen including tax] [Oysters eaten] Welcome and farewell party course

[Champagne Tower - 3 hours premium all-you-can-drink & 7,000 yen including tax] [Oysters eaten] Welcome and farewell party course

By using a coupon7000 yen(Tax included)

Price includes consumption tax

  • 9items
  • 2persons-
All-you-can-drink available

☆All-you-can-drink menu☆

A must-try course for oyster lovers, where you can eat 8 raw Hokkaido oysters in the shell ☆ The oyster pasta to finish is our original exquisite pasta *The photo is for illustrative purposes only.

Course menu

1. Homemade potato chips made from aged potatoes from Kutchan, Hokkaido

2. Oyster shooter 2 types of raw oysters from Hokkaido with shells

3. Raw ham and mango

4. Baguette of salmon roe and cream cheese instantly marinated in white wine

5. Compare raw oysters in the shell from Hokkaido and daily oysters. 2 types of oysters x 2, 4 raw oysters

6.Oyster croquette

7. Oyster and lemon ajillo

8. Hokkaido raw oysters steamed in white wine

9. Despair pasta for oyster lovers

*If you make a reservation the day before or on the same day, the ingredients and dishes may change without notice due to purchasing circumstances.

All-you-can-drink menu

·beer
・Draft beer (black label)
·whiskey
・Dewar's Highball/Rock/Water
·sour
・Lemon Sour/Grapefruit Sour/Tomato Sour/Oolong Hai
·Cocktail
・Create your favorite cocktail from a base of cassis/gin/vodka/peach/lychee
· Wine cocktail
・Kitty (red wine + ginger ale) Cardinal (red wine + cassis) Kiel (white wine + cassis) Spritzer (white wine + soda) Operator (white wine + ginger ale)
· Shochu
・Potato shochu/barley shochu (on the rocks, with water, with soda, with hot water)
·Soft drink
・Soda/Cola/Orange juice/Grapefruit juice/Apple juice/Oolong tea
·wine
・Sparkling wine・3 types of red, 3 types of white
Reservation reception time
12:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/03/01 update